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El Viajero Coffee - Stylish Tern Hooded Sweatshirt

El Viajero Coffee - Stylish Tern Hooded Sweatshirt

Regular price $26.12 USD
Regular price Sale price $26.12 USD
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This unisex heavy blend hooded sweatshirt is relaxation itself. Made with a thick blend of cotton and polyester, it feels plush, soft and warm, a perfect choice for any cold day. In the front, the spacious kangaroo pocket adds daily practicality while the hood's drawstring is the same color as the base sweater for extra style points.

.: Made with a medium-heavy fabric (8.0 oz/yd² (271 g/m²)) that consists of 50% cotton and 50% polyester for that cozy feel and warmth you need in a hoodie.
.: The classic fit along with the pouch pocket and the tear-away label make for a highly comfortable, scratch-free wearing experience.
.: The color-matched drawcord and the double-lined hood add a stylish flair and durability that tie everything together.
.: Made using 100% ethically grown US cotton. Gildan is also a proud member of the US Cotton Trust Protocol ensuring ethical and sustainable means of production. The blank tee's dyes are OEKO-TEX-certified dyes with low environmental impact.
.: Fabric blends: Heather Sport colors - 60% polyester, 40% cotton

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Introduce your content

Answer your customers' common questions

FAQ's

Get to know EVC.

El Viajero Coffee (EVC)is a direct source company that sources coffee directly from Jericó, Colombia, without intermediaries or middlemen. This means that the coffee is purchased directly from the farmers at a fair price, allowing EVC to maintain a close relationship with the farmers and ensure that the coffee is of the highest quality.

We call it, "Coffee with a purpose"

El Viajero Coffee is not one person, but we want to bring the coffee farmers and their stories to the consumer. We want people to know who is behind the high quality coffee and allow the coffee farmers to "travel" to places they have never been before.

We offer roasted whole bean and ground coffee. The highest quality coffee.

Fermenting the coffee beans during processing breaks down the fruit's sugars and releases enzymes that affect the bean's flavor. It's an important step that helps develop the unique taste and aroma of the coffee.