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El Viajero Coffee

Arrecho Honey - Medium Roast

Arrecho Honey - Medium Roast

$22.95 USD
$22.95 USD
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Experience the enchanting flavors of El Viajero Coffee's Café Arrecho Honey, a delightful coffee that will take your taste buds on a journey of sweetness and delight.

🍯 Honey-Processed Perfection: Crafted with care, Café Arrecho Honey follows the honey processing method, where coffee cherries are dried with their sweet, sticky fruit intact. This unique process infuses the beans with a natural honey-like sweetness that sets this coffee apart.

🌟 Rich and Distinctive Taste: With every sip, you'll be greeted by the alluring essence of honey, creating a symphony of flavors that dance harmoniously on your palate. Café Arrecho Honey offers a smooth, medium-bodied profile that is both comforting and indulgent.

☕️ Elevate Your Coffee Experience: Elevate your coffee ritual with Café Arrecho Honey and let the sweetness of honey elevate your morning, afternoon, or evening coffee moments. Its rich taste and captivating aroma will make it your new favorite indulgence.

Savor the exceptional taste of Café Arrecho Honey, where sweetness meets sophistication in every cup. Embrace the magic of El Viajero Coffee and immerse yourself in the pleasure of honey-processed perfection.

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Introduce your content

Answer your customers' common questions

FAQ's

Get to know EVC.

El Viajero Coffee (EVC)is a direct source company that sources coffee directly from Jericó, Colombia, without intermediaries or middlemen. This means that the coffee is purchased directly from the farmers at a fair price, allowing EVC to maintain a close relationship with the farmers and ensure that the coffee is of the highest quality.

We call it, "Coffee with a purpose"

El Viajero Coffee is not one person, but we want to bring the coffee farmers and their stories to the consumer. We want people to know who is behind the high quality coffee and allow the coffee farmers to "travel" to places they have never been before.

We offer roasted whole bean and ground coffee. The highest quality coffee.

Fermenting the coffee beans during processing breaks down the fruit's sugars and releases enzymes that affect the bean's flavor. It's an important step that helps develop the unique taste and aroma of the coffee.